If you could drink our crisp, refreshing mountain air, it might taste like this.
The Colorado Kölsch is a derivative of German Kölschs, which were created in response to the popular lager-based Pilsners being produced in the Czech Republic in the 1840s. That means it’s a light crisp ale with a hint of sweetness. And very refreshing. Spring is here and no better time for a crisp, clean finsher after wiping the mud off of your lips from that sweet ride.
COLORADO KöLSCH STATS
Alcohol by Volume - 4.85%
International Bitterness Units - 17
Standard Reference Method - 3.2
AVAILABILITY

Available year round on draft in our pub and tasting room, and packaged in (soon 12oz cans) and kegs.

FOOD MATCHING
A delicate and crisp beer, Colorado Kölsch pairs well with citrus and seafood like tilapia or halibut. Mild cheese such as Mozzarella and Provolone would be a nice counterpoint to the wheat malt used in the grain bill.
AWARDS

Silver Medal Winner, 2009 Australian International Beer Competition
Silver Medal Winner, 2008 World Beer Cup
Bronze Medal Winner, 2008 Australian International Beer Compeitition
Silver Medal Winner, 2007 Great American Beer Festival

Steam Engine Lager | Backside Stout | Colorado Kolsch
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